95-4 HIRAMARU AJISAI

Cultivation is mainly made by cutting trees during the rainy season. Widely cultivated in Japan, Europe and the United States for ornamental use, and many varieties are produced. The origin is Japan, and the variety improved in Europe is called the Asian hydrangea. Because the color of the flower changes well, it is also called "shichijo" or "hachimanka". This is a flat round iron bottle with a smooth shape. The Yamagata iron kettle is characterized by a gentle shape that doesn't have the elegance compared with the wax type. The side is painted with silver and imprinted. Picking is the shape of tea that matches the form.